The food industry is at a crossroads. Shifting consumer demands, supply chain challenges, and pricing pressures are reshaping the way businesses plan for growth. Companies that rely on outdated strategies risk falling behind, while leaders are rethinking how they approach price, revenue and profit to stay competitive.

PROS’ latest study, Rethinking Price, Revenue, and Profits in the Food Industry, explores how advanced pricing and revenue management strategies are helping organizations respond to market shifts with greater agility.

Inside, you’ll discover: 

• Why traditional approaches to pricing no longer deliver sustainable growth
• How food and consumables leaders are using AI-driven insights to respond faster to demand changes
• The importance of aligning revenue strategies with consumer expectations
• Practical steps companies can take to improve profitability in a volatile market

Download the industry brief by PROS and uncover how businesses are building resilience for the future.